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Swadisht Subzian (Total Health Series) Zoom

Swadisht Subzian (Total Health Series)

Author:Tarla Dalal
AED 36.75

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AED 36.75
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In stock

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Delivery in 3 to 4 Weeks

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Product Description

    Details

    We often wonder how to present the same vegetables in different ways everyday. The taste, colour, texture and appearance of the same subzi changes from state to state. Across regions, our subzian can be subtly spiced or chilli-hot, pungent, savoury or cloyingly sweet, simply baked or simmered in rich sauces made with rich ingredients like cashew, cream and spices to simple ingredients like curds and coconut. This book covers delicious preparation of subzis from different regions of India. Many restaurant favourites like Dum Aloo Banarasi , Mirchi ka Salan, Vegetable Kolhapuri are included along with the traditional favourites of each region like Nimona from U P and Cabbage Poriyal from South India , Bharleli Vaangi from Maharashtra, etc. Let's try our hands at re-inventing Indian vegetable dishes from different regions and be a part of the winsome food experience.
Additional Information

    Additional Information

    Author Tarla Dalal
    Format Paperback
    Language English
    ISBN 10 8-18-646979-6
    ISBN 13 9788186469798
    PUBLISHER Sanjay & Co
    PUBLISHING DATE Jun 13, 2003
    NO. OF PAGES 124
    Cash on Delivery Cash on Delivery in UAE.
Author detail
    Tarla Dalal
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