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Moroccan Zoom


Author:The Australian Women'S Weekly
AED 48.30

Availability: In stock

AED 48.30
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In stock

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Product Description


    Moroccan food is probably the best-known of all North African cuisines, with Moroccan restaurants proving hugely popular with their atmospheric lanterns and heady cooking scents. Popular dishes include tagines and couscous, kebabs and roasts, fragrant salads, zingy vegetable dishes, mint tea and deliciously sweet pastries. Harissa - a vibrant and hot spice mix - is used extensively and the food is packed with flavour without containing too much fat. The recipes included in this book are traditional, but not overly complicated, and all ingredients used in the recipes can be purchased at most large supermarkets.
Additional Information

    Additional Information

    Author The Australian Women'S Weekly
    Format Paperback
    Language English
    ISBN 10 1-86-396940-3
    ISBN 13 9781863969406
    PUBLISHER Acp Publishing Pty Ltd
    PUBLISHING DATE Dec 31, 1899
    NO. OF PAGES 120
    Cash on Delivery Cash on Delivery in UAE.
Author detail
    The Australian Women'S Weekly
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