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101 Things I Learned (Tm) In Culinary School Zoom

101 Things I Learned (Tm) In Culinary School

Author:Louis Eguaras
AED 84.00 AED 75.60
You Save: 8.4 (10%)

Availability: In stock

AED 84.00 AED 75.60
You Save: 8.4 (10%)
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In stock

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Product Description

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    Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession.
    The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation and presentation... to restaurant hospitality and management, and much more.
    The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED(r) IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef.
Additional Information

    Additional Information

    Author Louis Eguaras
    Format Paperback
    Language English
    ISBN 10 0-44-655030-2
    ISBN 13 9780446550307
    PUBLISHER Grand Central Publishing
    PUBLISHING DATE May 20, 2010
    Cash on Delivery Cash on Delivery in UAE.
Author detail
    Louis Eguaras
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